• All Coffees Are Not Created Equal

      There are many factors that effect the price of what you paid for that Styrofoam-cupped repast you bought at a convenience store on the way to work. Different varieties bring different prices, and the prices on the world market are effected by many factors, both physical and political.

    • How much Coffee is too Much

      Research also conducted at the Harvard School of Public Health found that people who drink up to six cups of coffee a day were at no higher risk of death than those who had less than this.

    • How To Give Up The Coffee Habit

      We know that coffee does seem to enhance short-term mental clarity, and we seem to be more alert, but don't drug addicts say the same things about their habit? If you've noticed an uncomfortable similarity between the two, you're not alone.

    • Should Children Drink Coffee

      Most people think the active component in coffee is just caffeine, but each cup of coffee actually contains more than 800 aromatic compounds, all of which have some physiological effect on you.

    • Buying a Coffee Maker

      The great part about getting a new coffee maker is that you now have more convenient options than were offered five years ago. Rest assured, the right coffee maker for you is out there; figure out what features you want, and go for it.

    • Espresso

      Today, espresso is brewed by forcing hot, not boiling, water under high pressure through powdery fine coffee. The process is called “pulling” a shot, which has to do with early machines that had a pull lever to begin the brewing process; today, most machines have a simple button.

    • Coffee Facts and Statistics

      Today, US coffee drinkers consume approximately 3.1 cups per day on average, with the cup size being nine ounces. Fifty-two percent of Americans over the age of eighteen drink coffee every morning, and on top of that, thirty percent of the population drinks coffee occasionally, meaning that over eighty percent of Americans consume coffee.

    • Coffee

      While many people drink and enjoy coffee, very little is commonly known about where the coffee bean actually comes from, and how it is processed. Though there are over sixty species of coffee tree, only two are grown and cultivated for consumption: the Arabica (higher quality bean, more difficult to grow), and the Robusta (hardy plant, produces lesser quality bean).

    • Ordering Coffee at Starbucks

      First, we must break down the Starbucks menu into groups to help categorize available drinks. To first separate the beverages, we should look at what coffee drinkers really care about…is there caffeine in it, or not? While most of us know that any coffee drink can be ordered with decaf coffee or espresso, some people fail to realize that Starbucks offers drinks that actually have no coffee or coffee products in them.

    • The Latte

      What is now recognized as the American latte began in Italy as the caffé e latte, literally meaning coffee and milk. A drink that remained entirely Italian until the 1980s, the café latte began its ascent into popular culture during the coffee craze that originated in Seattle and then spread throughout the rest of the United States.

    • Organic Coffee

      Basically, organic coffee is a product grown in a way that offers very little environmental impact. The goal of organic coffee farming is to produce beans while maintaining soil fertility and building biologically diverse agriculture without the use of toxic fertilizers and pesticides.

    • Espresso Makers

      An espresso machine has a few major requirements that must be met in order to produce espresso. First, the machine must supply brewing water that is between 191-209 degrees Fahrenheit, which is usually heated by an internal boiler.

    • Coffee Accessories

      Coffee accessories are a very significant part of brewing, drinking, and enjoying a good cup of coffee. More importantly, making good coffee at home can save you money, and cut down on waste (to-go cups from coffee shops are not good for the environment!).

    • History of Coffee

      The name of coffee is thought to be derived from Kaffa, the kingdom of the coffee plant’s origin. When coffee beans were first exported to Yemen, the Arabic name “quahha” became “kahve” to the Turkish. From there, the Italian interpretation of “caffe” was translated into what English speakers now understand as “coffee” in 1598.

    • Health Effects of Coffee

      What coffee will not do, as research over the past few decades has suggested, is cause cancer, stomach ulcers, breast disease, or gallbladder disease. As it turns out, one study linking coffee consumption with pancreatic cancer is now used as a model for flawed study design.

    • Coffee Producing Regions

      Coffee beans are grown in within an area known as the ‘bean belt,’ which is roughly bound by the tropic of cancer to the north, and tropic of Capricorn to the south. The best growing areas offer moderate sunlight and rain, steady temperatures of around 70 degrees Fahrenheit, and rich soil.

    • Caffeine in Food

      As a stimulant, caffeine has found a place among consumers needing a kick of energy – a wake-up call of sorts during the day. Although coffee is the leading source of caffeine among drinks, caffeine is also found in soft drinks, tea, chocolate, some medications, and even some foods!

    • White Tea

      White tea is the least processed of all teas on the market.  The only processing performed on these beautiful silver buds and leaves is steaming and drying.

    • Oolong Tea

      Oolong has half the caffeine of black tea and about twice as much as green tea.  The flavor of oolong, however, resembles neither green nor black.  You may find its aroma stronger than that of other varieties but oolong is rarely bitter.

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