When shopping for fresh cranberries, look for plump berries with bright, shiny skin. Their scarlet tone can range from light to dark red.
Homemade applesauce is fun to make and can release wonderful aromas in your kitchen. If you’re an applesauce lover, you may already know that applesauce has evolved from the plain old apples, water and sugar recipe of the past. Now, there are exciting twists to the standard recipe that makes eating a bowl of applesauce fun.
There are many varieties of raspberries, but the most frequently cultivated is the red raspberry. Wild raspberries are very similar to the red raspberry, but they tend to be smaller and more intensely flavored.
California also produces a large portion of the world’s orange supply; Florida’s oranges produce a sweeter juice, while California’s oranges tend to be more aesthetically pleasing. Other orange industry leaders include China, India, Mexico, and Spain.
California avocados, with their higher fat content, are the most flavorful. The Hass is the most popular, owning 80 percent of the market; postman Rudolph Hass planted the first of its kind in the 1920s in California.
Watermelon is the most common variety of melon, with approximately 50 sub-types available. It originated in Africa and there is evidence that dates its cultivation back to the Bronze Age.
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