For reds, Cabernet Sauvignon is the most popular in the U. S., and for good reason. Cabernets are built for heavy-duty meals. If there's beef around, especially grilled or roasted, or anything with spicy red sauces, then this is the wine. It can be a bit pricey, but two really good bargains are the 2005 Charles Krug Peter Mondavi Family Yountville Napa Valley.